Cultured only in Japan. One of the best table fish 'being indeed the salmon of St. Helena'
Seasonality, Forms, Yields, Shelf Life & Quality Control
Availability & Seasonality
Product Forms & Yields
Shelf Life & Quality Control
Average Weight/Length
Max length : 122 cm TL male/unsexed; common length : 40.0 cm TL male/unsexed; max. published weight: 18.1 kg; max. reported age: 49 years
Other "Popular" Names for this Fish
Butaguchi, Pig-Lip
Location Habitat
Adults occur in bays and coastal waters, including estuaries. Juveniles usually inhabit estuaries, bays and shallow continental shelf waters, while adults form schools near the sea bed on the continental shelf. Schools are found at the surface, in mid-water and on the bottom and are often associated with reefs and rough bottom. Schools are sometimes mixed with Caranx koheru and Arripis trutta. Feed on plankton by ram-filtering and suction feeding and on bottom invertebrates
Biology & Physical Description
Dorsal spines (total): 9; Dorsal soft rays (total): 25-26; Anal spines: 3; Anal soft rays: 21 - 22; Vertebrae: 25. Greenish blue above, silvery white below; midside of body with yellow stripe; opercle with black spot. LL with 20-26 scutes. With maxilla the rear edge sloping slightly forward to its main axis, a large, diffuse dark blotch on the operculum, and a lateral line with 57-78 scales in the curved portion and 34-46 posterior scutes
Geographic Species Map (Fishbase.org Map)
Summary of Distribution: Western Atlantic: North Carolina, USA and Bermuda to southern Brazil. Eastern Atlantic: Mediterranean, Azores, Madeira, the Canary Islands, Cape Verde, Ascension and St. Helena Island. Indo-Pacific: South Africa, Japan, Hawaii, Australia, Lord Howe and Norfolk islands, New Zealand. Reported from New Caledonia
Note: Distribution range colors indicate degree of suitability of habitat which can be interpreted as probabilities of occurrence (fishbase.org)
Food Rating
Game Rating : 9.5/10
Game Description :
Cultured only in Japan. One of the best table fish 'being indeed the salmon of St. Helena'